Tonight, we head to the Far East for a tasty curry meal from Thailand. Well, almost. To start, steam two cups of cauliflower, a handful of chopped carrots and a few sliced Japanese sweet potatoes. After they became soft, toss in a wok with fresh onions, half a cup of chickpeas, and a few splashes of water. Next, add “organic extra firm” tofu chunks and mix together. Pour in the Coconut Thai Curry and let simmer down like Bob Marley for 15 minutes. Serve over brown rice or your favorite Asian noodle and enjoy!
Chickpea & Tofu Coconut Thai Curry: Vegan Cyborg Recipe
fitfathers2020-10-07T08:25:22-04:00May 2, 2020|Categories: Meatless Monday Ideas|Tags: Bean King, Black Vegan Chefs, Cauliflower, Chickpea & Tofu Coconut Thai Curry: Vegan Cyborg Recipe, Chickpea and Tofu Coconut Thai Curry, chickpeas, Coconut Thai Curry recipe, eat clean, Far East culinary experiences, featured home, Fit Fathers., forks over knives, Game Changers the movie, happy herbivore, Home Cooking, meat free athlete, meatless Monday, no meat athlete, plant-based lifestyle, Quarantine Lifestyle, Simmer Down, Thai Curry recipe, Thai Food, Tofu, tofu recipes, Travelling vegans, Vegan chef Kimatni Rawlins, vegan chefs, Vegan Cyborg, vegan food recipes, vegan lifestyle, vegan living, Vegan Nomad, Vegan Power, Vegan Thai Curry recipe, vegan travel|