Eating clean is our daily theme. So before a 4-mile run we prepared this Fall Butternut Squash and Kale Soup and an organic Kale Salad with seasoned tofu chunks. The soup requires kale, potatoes, onions and butternut squash which you first sauté and season in a pot. Then add water and simmer until soft. Next pour the contents into your Vitamix for blending. Pour back into the pot and continue seasoning to your liking. There’s nothing like healing foods that energize!