vegan_Pesto_Pasta_Fit_fathersK-Raw’s Vegan Pesto Pasta
Lunch today was simple, quick and fulfilling. First begin boiling whole wheat pasta of choice for 10 minutes or so. Using water (no oil), separately stir fry onions, mushrooms, already boiled potatoes, already steamed broccoli and extra firm organic tofu. After 5 minutes add in the vegan pesto and season with garlic powder, sea salt and sesame seeds. Drain the noodles and combine all ingredients. Of course you can use your veggies of choice. The kids crush this meal every time. Enjoy.