Kids’ State Dinner a Delicious Success!

fitfathers2020-10-07T09:12:51-04:00July 19, 2013|Categories: Events & Races|Tags: age 10, age 11, age 12, age 8, age 9, Alabama: “Kale Broccoli Chicken and Apple Salad" Rowan Bean, Alaska: “Alaskan Ceviche with Mango" Alexandra Nickle, Arizona: “Banana's Black Bean Burritos" Emma-Kate Schaefer, Arkansas: “Confetti Spring Rolls with Orange-Cilantro Sauce" Rose Scott, Bell Peppers stuffed with Quinoa” Ogden Johnson, California: “Pork and Tofu Lettuce Cups" Nicholas Hornbostel, Colorado: “Sushi Salad" John Breitfelder, Colorful, Connecticut: “Quinoa "Risotto" with Shrimp and Kale” Braeden Mannering, Delaware: “Tortilla Bowl Deluxe” Ingrid Lamberg, Delicious Success, District of Columbia: “Inga Binga's Salmon Salad” Nicole Medina, Family, Fit Fathers., Florida: “Summer Salmon” Regan Matthews, food, Georgia: “Sweet Potato Turkey Sliders" Eleanor Cowell, Hawaii: “Curried Chicken Salad & Taste of the Tropics Fruit Bowl” Adam Wirth, healthy eating, Healthy Lunchtime Challenge, Idaho: "Veggie Barley Salad with Orange Honey Vinaigrette” Taddy Pettit, Illinois: “Black Bean Wrap with Jicama - Grilled Corn Salsa” Lydia Finkbeiner, Indiana: “Sneaky Chili Surprise” Corrine VanderGaast, Iowa: “Stone Curry with Brown Rice” Olivia Neely, Kansas: “Fun Mini Pizzas with Veggies & Cauliflower Crust” Regan Strehl, Kentucky: “Raisin Bran Muffins” Brynna Robert, kid lunches, Kids' State Dinner, Kindall Sewell-Murphy, Louisiana: “Sweet and Spicy Stir Fry” Noah Koch, Maine: “Vegan Powerhouse Pesto Pasta” Emma Scielzo, Maryland: “Chicken Masala Wrap” Shefali Singh, Massachusetts: "Shefali's Scrumptious Spring Rolls” Jacob Hirsch, michelle obama, Michigan: “Picky Eater Pita Pizza Pockets” Kaitlyn Kirchner, Minnesota: “Garden Stir-Fry” Reed Lindsey, Mississippi: “Pan Seared Mississippi Catfish on a Bed of River Rice” Henry Oates, Missouri: “Confetti Peanut Ginger Party Pasta” Joshua Garrigues, Montana: “Healthy Vegetable Fried Quinoa” Bence Brown, Nebraska: “Terrific Tuna Casserole” Isabella Gross, Nevada: “Chex Chicken and Bellaberry Smoothie” Olivia Beauchesne, New Hampshire: “Liv's Curry Chicken Salad Sandwich” Goldie Siegel, New Jersey: “Hawaiian Turkey Sliders with Mango-Pineapple Salsa” Louis Teich, New Mexico: “Spinach Frittata” Peter Murphy, New York: “Super Rescue Soup” Vijay Dey, North Carolina: “Spring Rolls” Charli McQuillan, North Dakota: “Asian Fajitas” Genzo Gonzales, Northern Mariana Islands: “Kangkung Pomegranate Salad” Anisha Patel, obama, Ohio: “Kickin, Oklahoma: “Taco De Camaron” Audrey Russell, Oregon: “Salmon Fried Rice” Ganesh Selvakumar, Pennsylvania: “Lentil Spinach Soup and Mint Chutney” Aliana Arzola-Piñero, president, Puerto Rico: “Yummy Eggplant Lasagna Rolls” Samantha Mastrati, Rhode Island: “Italian Garden Salsa with Crunchy Chicken Tenders” Corbin Jackson, South Carolina: “Bring it On Brussels Sprout Wrap!” Owen Kerkvliet, South Dakota: “Hidden Veggie Lasagna” Makenna Hurd, Tennessee: “Makenna's Bodacious Banana Muffins” Devanshi Udeshi, Texas: “Slam Dunk Veggie Burger” Cecily Asplund, USDA’s MyPlate, Utah: “Lucky Lettuce Cups” Colin Hurliman, Vermont: “Champ's Maple BBQ Turkey Burgers” Sakari Clendinen, Virgin Islands: “Zucchini Pancakes & Passion Fruit Banana Smoothie” Campbell Kielb, Virginia: “Orange Chicken Lettuce Wraps” Amber Kelley, Washington: “Nummy No-Noodle Lasagna” Jessica Wolfe, West Virginia: “Spicy Tofu Lettuce Cups” Liam Kivirist, Wisconsin: “Wisconsin Solar Oven-Simmered Chili” Breeze Petty, Wyoming: “Scrumptious Chili with Zucchini Cornbread”!|