Dairy Free Pesto PastaIngredients
-Whole Wheat Pasta -1 package of LeGrand Pesto Sauce -Organic Raw Spinach -Organic Raw Broccoli -Organic Mushrooms -Sprinkle of basil, oregano, and parsley

First boil the whole wheat pasta. In a saucepan, stir fry the cooked pasta with spinach, mushrooms and broccoli for 5 minutes at medium heat with a little water. Mix in the pesto sauce and cook for another 5 minutes. Sprinkle with seasonings and serve with a sweet potato and small kale salad.